A scratch kitchen inside a real sports bar — every game on the screens, weekend brunch with bottomless mimosas, and a kitchen that doesn't quit till 2:30am.
Most places pick a lane. The Town Tavern is the only spot near Montrose that's a chef-driven kitchen, a full sports bar, a weekend brunch destination, and a late-night kitchen — all at once.
Roasted marrow bones, Jonah crab claws, hand-pressed prime burgers, house-braised short rib. Real food, not bar filler.
Browns, Buckeyes, Cavs, Guardians — the whole slate on 40+ TVs with sound on the big ones. Game Time Nachos included.
Sat & Sun 9–1. $14 bottomless mimosas, $11 loaded Bloody Marys, breakfast pizza, fried chicken & a cinnamon roll.
Full menu till 2:30am, seven nights. The rare place in Copley where you can actually eat well after midnight.
Browns Sunday, Buckeyes Saturday, Cavs and Guardians all week. Screens everywhere, sound on the big games, and a full scratch kitchen going till 2:30am — so you're not stuck with nachos and a hot dog.
The weekend move near Montrose: $14 bottomless mimosas, an $11 loaded Bloody Mary (or $7 “naked”), and a brunch menu that goes way past eggs — Nashville hot chicken sandwich, tavern fried chicken & a cinnamon roll, breakfast pizza, short-rib hash bowls.
Happy hour Mon–Fri 2–5pm: $7 shareables (short-rib sliders, walleye bites, cheese curds, loaded fries), $4 domestic drafts and $2 off tavern cocktails. Then a different feature every night:
BYO Burger Night · martini flights
$8.99 flatbreads · $4 craft beer
Homemade pierogies · $5 Moscow mules
Pasta night · retail wine night
Chef's dinner features
Brunch 9–1 · game day · late night
Brunch 9–1 · Browns HQ · late night
Two bars, a big patio, and room to move — plus DJs, dancing, and watch parties announced on our socials. Planning a birthday, a corporate happy hour, or a big group? We host private & semi-private events and make it easy.
125 Montrose W Ave, Copley OH 44321 · Open every day 11am–2:30am · Brunch Sat & Sun 9–1
Book a table — or plan a party
Servers, bartenders, cooks, hosts — front and back of house. Locally owned, community involved, and a genuinely good crew.
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